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Moule Brioche Flexipan
Moule Brioche Flexipan
Moule Brioche Flexipan

Brioche Mold

Made in France
Made in France
Regular price $34.95

Whether you’re making breakfast, an afternoon snack, or a family brunch, the Flexipan® Brioche Mold is the mold you’ve been looking for! It's the perfect choice for baking classic French brioche and so much more! It’s a mold with more than one trick up its sleeve.

Description of the Flexipan® Brioche Mold

The Flexipan® Brioche Mold is the must-have mold for all your homemade brioche recipes, from orange brioche, and chocolate chip brioche, to cream-filled brioche, and more. The search is over, this is the multi-purpose mold you’ve been looking for to make decadent brioches with a golden crust and delicious, flaky crumb!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® Brioche Mold will suit all your mouthwatering delights and every occasion: generous amuse-bouches, tasty starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

Use the Flexipan® Brioche Mold to make magnificent, perfectly shaped golden brioches. With a depth of 3.94” and a capacity of 67.68 fl oz, it’s designed to make beautiful brioches, kouglofs, bavarois, and much more.

Choosing the Flexipan® Brioche Mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the platinum silicone, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make a beautiful gourmet preparation!

This clever combination also brings a very long durability to your mold guaranteed up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. The Flexipan® Brioche Mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® brioche mold… it is 100% designed, created and manufactured in France.

Technical specifications of the Flexipan® Brioche Mold
  • Mold diameter: 8.27”
  • Indent depth: 3.94”
  • Indent capacity: 67.68 fl oz
  • Composition: 100% silicone

Flexipan® Brioche Mold features
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • 100% silicone platinium. Tous nos produits sont testés en laboratoire et conformes à la réglementation française et européenne. Sans péroxyde et sans bisphénol A.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 465°F)

Tips and tricks for using the Flexipan® Brioche Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Sweet Potato Bundt Cake Recipe

Divinely moist and delicately flavored, this sweet potato bundt cake is easy to make and a perfect snack to share. It’s quick, cheap, and easy—you have to try it if you have a sweet tooth!

Go to the recipe

Sweet Potato Bundt Cake Recipe

Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.

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