6 Financier Mold

The Flexipan® 6 Financier Mold is perfect for all your single-serving recipes. Use it to make almond financiers, salmon, dill and lemon financiers, parmesan and duck breast financiers, and more. The search is over, this is the mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 6 of you around the table!

Each indent has a depth of 0.4” and holds 1.4 fl oz, perfect for making chocolate or jam financiers, or even savory financiers and many other recipes that will come out shaped like perfect financiers.

Choosing the Flexipan® 6 Financier Mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the platinum silicone and glass knit, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make 6 beautiful gourmet preparations with the perfect shape of financiers!

This clever combination also brings very long durability to your mold guaranteed for up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. The Flexipan® 6 Financier Mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® 6 Financier Mold… it is 100% designed, created and manufactured in France.

• Mold dimensions: 8.45” x 7.48”
• Indent depth: 0.40”
• Indent capacity: 1.4 fl oz
• Number of indents: 6
• Indent width: 1.57”
• Indent length: 3.15”
• Composition: Silicone and fiberglass

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.