Large Sponge Cake Tray

The Flexipan® Sponge Cake Tray will give you pro-level results every time, perfect for salmon Swiss rolls, dacquoises, savory tomato Swiss rolls, or even carrot bento cakes. The search is over, this is the Sponge Cake Tray you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® Sponge Cake Tray will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect Sponge Cake Tray to use with friends or family, for special holiday and birthday dishes.

The recipe possibilities are limitless with the Large Sponge Cake Tray and it’ll give your delicious bakes a clean, professional finish.

This tray may be small, but it’s perfect for whipping up generous portions. With a depth of 0.79” and a capacity of 59.14 fl oz, it’s designed to make beautiful sponge cakes, spinach rolls, and much more.

Choosing the Flexipan® sponge cake pan is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the combination of platinum silicone and glass knit, say goodbye to butter and oil to grease your sponge cake pan and enjoy perfect unmolding to make beautiful gourmet preparations with the perfect shape!

This clever combination also gives your pan a very long durability guaranteed for up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it.

The sponge cake pan would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little washing-up liquid and a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® sponge cake plate… it is 100% designed, created and manufactured in France.

• Mold dimensions: 8.66” x 8.66”
• Indent depth: 1.77”
• Indent capacity: 59.17 fl oz
• Composition: Silicone and fiberglass

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.