Daisy Mold

The Flexipan® Daisy Mold is perfect for giving your dishes that extra something. Use it for orange blossom cakes, asparagus, pea and ricotta panna cottas with almond parmesan shortbread cookies, and more. The search is over, this Heritage Collection mold is what you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Daisy Mold will suit all your mouthwatering delights and every occasion: tasty amuse-bouches, generous starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, to take those special holiday and birthday dishes to the next level.

Perfect for sophisticated, creative desserts and dishes!

With a diameter of 8.27”, a depth of 1.97”, and a capacity of 40.58 fl oz, it’s perfect for making stunning clafoutis, chocolate fondants, marble cakes, and many other delightfully shaped treats.

Choosing the Flexipan® Daisy Mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the technological combination of silicone and glass knit, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make beautiful gourmet preparations in the perfect shape of a beautiful daisy!

This clever combination also brings very long durability to your mold guaranteed for up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. The daisy mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® Daisy Mold… it is 100% designed, created and manufactured in France.

• Mold diameter: 8.27”
• Indent depth: 1.97”
• Indent capacity: 40.58 fl oz
• Composition: Silicone and fiberglass

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.