Dominique Ansel’s Pound Cake

Dominique Ansel Pound Cake Mold – Bringing Baking Excellence to Your Kitchen

Give your cakes the perfection they deserve with the Pound Cake mold, exclusively designed in collaboration with the renowned pastry chef Dominique Ansel, the inventor of the legendary Cronut®. Whether you're baking a moist pound cake, a decadent marble loaf, or even a savory creation, this mold is the essential tool for results worthy of the finest bakeries.

Designed to meet the needs of both passionate bakers and beginners, this mold combines professional quality with everyday practicality, delivering an unmatched baking experience.
Why Choose the Dominique Ansel Pound Cake Mold?
By collaborating with Dominique Ansel, a visionary and globally celebrated pastry chef, this mold was created to help anyone recreate chef-quality cakes at home. Every detail has been carefully considered—the size, the shape, and the quality of the material ensure flawless results, whether you're making sweet or savory recipes.

This partnership celebrates the art of baking, offering you a product that combines performance, elegance, and durability.

The Benefits of This Mold
Professional Results: Even baking for cakes that are golden on the outside and tender on the inside.
Ease of Use: Effortlessly release your creations without hassle or waste.
Time-Saving: Less prep and cleanup thanks to its unique non-stick coating.
Durability: Made from premium platinum silicone, this high-quality material is built to last for years.
A Must-Have for Baking Enthusiasts
With the Dominique Ansel Pound Cake Mold, every recipe becomes a masterpiece. Elevate your culinary creations and make every occasion memorable. This mold is more than just a tool—it’s a step toward easier, more creative, and more delicious baking."

An Exceptional Mold for All Your Recipes

• Perfect Dimensions (27 x 13 cm): Its ideal size allows you to bake generous cakes to delight your family or impress your guests.
• Impression length: 24 cm
• Impression width: 10.3 cm
• Impression depth: 7.4 cm
• Impression capacity: 113 cl
• Premium Quality Material: Made from 100% platinum silicone, it ensures even baking, exceptional flexibility, and long-lasting durability.
• Unmatched Non-Stick Performance: No need to grease the mold—your creations release effortlessly, with no sticking or breakage.
• Versatility: Withstanding extreme temperatures from -40°C to +230°C, it’s perfect for baked goods as well as frozen or chilled desserts.
• Food Safety: Completely BPA-free and compliant with the strictest European food safety standards, it’s perfectly safe for the whole family.

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.