Nicolas Paciello Log Mold

The smart Flexipan® Log Mold is the perfect for making two different dishes in the same mold, for example, a vanilla hazelnut Yule log on one side and a raspberry mascarpone log on the other.

Let your culinary genius run wild—make one eight-serving Yule log or two four-serving ones in the same mold.

Yule logs are the most popular dessert at Christmas in France, available everywhere in baked and ice cream versions. If you’re looking to round off a holiday meal in style, why not make one yourself? To help you, we’ve collaborated with Chef Nicolas Paciello, one of France’s best pastry chefs.

Nicolas Paciello’s Log Mold combines stunning design and technical quality.

You can one eight-serving Yule log or two four-serving ones with this smart Flexipan® mold, thanks to its removable divider. You can either whip up a single dessert or two different ones, to keep all your guests happy.

It has a unique and elegant cylindrical shape; it’s made of silicone, which means you can reuse it over and over again—your food will unmold perfectly every time!

The mold offers a format allowing generous portions. Its depth of 5.5 cm offers a capacity of 78 cl, designed to make the most beautiful logs: 3 chocolate log, raspberry Bavarian cream, chestnut cream, white chocolate pistachios... and many other recipes with the perfect shape. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. The Flexipan® Log Mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® Log Mold... it is 100% designed, created and manufactured in France.

• Indent length: 10.24”
• Indent width: 1.57”
• Indent depth: 1.97”
• Indent capacity: 26.4 fl oz
• Composition: 100% platinium silicone

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.