Lemon Pound Cake
Dominique Ansel's lemon cake is famous for its soft texture and intense flavor. Made with fresh lemon zest and juice, it is often topped with a lemon glaze for a glossy, tangy finish.
From the inventor of the Cronut®
Dominique Ansel strikes again! First came the Cronut, then a new invention: the Cookie Shot and now the Pound Cake. If you’re looking to surprise guests give our Chef’s recipe a try!
Actual products may differ from the photos on our online store. Because they are manufactured by hand in France, our products may sometimes have a few small visual defects on the back, which in no way alter the quality of our products (e.g., silicone bubbles, small white marks). This in no way constitutes a risk to your health, and will have no impact on your culinary creations. Click on this link to see all our certificates of conformity.